New Seasons Market
We're proud to say that we buy local so you can buy local, keeping more of the money we spend as a community, right here at home where it belongs. We buy from farmers, ranchers, creamery co-ops, fishers and crabbers who are real Oregonians and Washingtonians, local artisan cheese makers, Willamette Valley vintners, Central Oregon brewers, Portland coffee roasters, neighborhood artists who handcraft soaps, candles, pottery and greeting cards. Then we add familiar products to our shelves like Ben and Jerry's ice cream and Best Foods mayo. The result is New Seasons Market. Easy and fun to shop. Locally owned and operated. From free-range chicken to Frosted Flakes, we have what you need.
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9 locations

Sellwood
1214 SE Tacoma St
Portland OR 97202
503-230-4949

Orenco Station
1453 NE 61st Ave
Hillsboro OR 97124
503-648-6968

Happy Valley
15861 SE Happy Valley Town Center Dr
Portland OR
503-558-9214

Concordia
5320 NE 33rd Ave
Portland OR 97211
503-288-3838

Raleigh Hills
7300 SW Beaverton-Hillsdale Hwy
Portland OR 97225
503-292-6838

Cedar Hills Crossing
3495 Cedar Hills Blvd
Beaverton OR 97005
503-641-4181

6400 N Interstate Ave
Portland OR 97217
503-467-4777

Seven Corners
1954 SE Division St
Portland OR 97202
503-445-2888

Mountain Park
3 SW Monroe Parkway
Lake Oswego OR 97035
503-496-1155
news & blog search for New Seasons Market...
Mar 8, 2010Under the Table
Today my friend Mollie and I attended the 10th Annual Farmer-Chef Connection at Clackamas Community College. We aren't farmers or chefs, just eaters, but they let regular people come too.
Put on by the Portland Chefs Collaborative and Friends of Family Farmers and sponsored by New Seasons Market, FoodHub, and Cascade Pacific, the event was [...]
Feb 14, 2010Gluten Free Portland dot Org
Just a very fast note about gluten-free product tours that New Seasons Markets do. This would probably be a good resource for people who are newly diagnosed and want to know how to find things at supermarkets. Their current schedule is available on their Health & Wellness Classes page. Here is a description of the [...]
Mar 3, 2010Oregon Entrepreneurs Network
Divina Sangria founder Maria Corbinos never planned to start a beverage company. She moved to the United States from her native Barcelona, Spain, to complete an MBA.
...One wears cowboy boots and is endorsed by the co-owner of New Seasons Market. The other rides a Segway and is endorsed by Al Gore. Though Oregon's gubernatorial election feels distant, Democrats John Kitzhaber (boots and groceries) and Bill Bradbury (Segway and Al) are already in full-on campaign mode and touting their enviro bonafides.
Jan 7, 2010Portland Mercury
The two Democratic frontrunners for governor square off on green issues.
by Sarah Mirk
ONE OF THEM WEARS cowboy boots and is endorsed by the co-owner of New Seasons Market. The other rides a Segway and is endorsed by Al Gore. Though November's gubernatorial election feels distant, Democrats John Kitzhaber (boots and groceries) and Bill Bradbury (Segway and Al) are already in full-on campaign mode: This week they've been scrapping over reports in the Oregonian that Kitzhaber missed voting in five out of the last 13 elections, with Bradbury describing his rival's behavior as...
Nov 17, 2009Frugal Living
Bob's Red Mill Flour (5 lb bag; conventional whole wheat, whole wheat pastry or unbleached white) is on sale for only $1.99 only at the Happy Valley New Seasons Market until November 30. This is as cheap as it gets and this particular price only happens 2-3 times a year.Since Bob's Red Mill flour is milled (is that what they do to flour?) in Milwaukie, OR it is typically much fresher than any other flour that you buy in the grocery store. Put your bags in the freezer to slow the process of the flour going rancid.
Happy Baking!
Menus
Our menus change frequently, reflecting the freshest local fare.
Brunch
Dinner
Calendar
9/17 & 9/24
Come visit us at the last two eastbank markets on SE 20th and Salmon!
3:30 – 7:30PM
9/18 & 9/25
Making bagels at New Seasons Market Days!
9/18 – Seven Corners
9/25 – Concordia
3:00 – 7:00PM
Late September/Early October
All-You-Can-Eat Pizza night begins at Tastebud
Hours
Open Nightly for dinner
from 5-10.
Closed Tuesdays
Open for [...]
Oct 1, 2009Urban Spoon for Portland
Sandwiches/Subs, American and Vegetarian in Southeast
1954 SE Division St.
(503) 445-2888
1954 SE Division St.
(503) 445-2888
Can you believe it's been a decade already? Ten years ago, our three founding families shared a vision of what a neighborhood market should be. We wanted to create community stores with a wide selection of fresh and local foods, where grocery shopping would be easy and fun. To make that happen, we knew we would need knowledgeable, enthusiastic staff who would be eager to go the extra mile to make sure each customer has an enjoyable shopping experience. We wanted our stores to help strengthen our regional food economy and to be actively involved in the community, supporting the organizations that give our neighborhoods character. On Leap Day 2000, we made the leap and opened the doors of our very first New Seasons Market in Raleigh Hills....
By Toni Ketrenos New Seasons Market Wine Buyer
Save a bundle and fortify your wine collection! New Seasons Market will take 20% off of your purchase of 12 or more bottles of wine. Savvy wine shoppers can take advantage of this discount and stock their cellar (or wine rack, closet or pantry) now for the whole season. Here's a buying guide to make it easier than ever this year:
1-3 bottles of bubbly: ...
In the summer of 1999 Chuck Eggert, Stan Amy and I sat down at the Widmer Gasthaus Pub to share a pitcher and dream about what it would mean to create a new grocery company that had a true commitment to its community. While we had high hopes, I don't think any of the three of us could have imagined the amazing place that New Seasons Market has become. What a wild and gratifying ride it's been! I've been incredibly honored and fortunate to work along side our seventeen hundred staff members for the last ten years. Their commitment to our core values, day after day, combined with the ongoing support from our customers and community has made my job fun and exciting. Thanks to all of you for the important part you've played in modeling a new way of doing business.
And now it's time for the second generation of leaders to step up and take charge. To help make that happen, early next year I'm going to retire as CEO. My new role will be Chairman of the Board. Lisa Sedlar, our current President, will be promoted to President and COO and will assume my current responsibilities.
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Oct 23, 2009
And now it's time for the second generation of leaders to step up and take charge. To help make that happen, early next year I'm going to retire as CEO. My new role will be Chairman of the Board. Lisa Sedlar, our current President, will be promoted to President and COO and will assume my current responsibilities.
...
By Brian Rohter, CEO, and Lisa Sedlar, PresidentHello Friends and Neighbors,
As you know for the last few months we've been working on finalizing the design of the New Seasons Market that we're opening on Hawthorne, between 40th and 41st. We're very grateful for the warm welcome we've received and we're really looking forward to being an active and contributing member of the neighborhood.
While everyone seems to be excited about our overall plans, we heard lots of questions and concerns about our proposal for how to get cars and trucks in and out of our parking lot. As you may remember, the plan calls for a ramp to the second floor parking lot to be located on one side of the building and the receiving door for freight (and the associated parking area for smaller delivery trucks) to be located on the other side of the building.
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By Lisa Sedlar, President
This past Saturday was our 8th annual Local Producer appreciation dinner and I have to say that it was the best one yet. The food was off-the-charts delicious with a menu that featured locally grown and produced foods and flavors that were definitely at their seasonal peak?I think it's safe to say that we all put on a couple of pounds by the time the night was over!
But the dinner isn't just about the food. It's our opportunity to acknowledge our local farmers, fishers, ranchers and producers?AKA, our agricultural rockstars! This year, it felt more vital and poignant than ever to highlight the important work our local producers do to help sustain and enhance our regional food economy as their work ensures the long-term health of our regional food supply.
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