Laurelhurst Market
Brought to you by the chef/owners of Simpatica Dining Hall and Catering and Viande Meats & Sausage. Nowhere else in Portland will offer the experience Laurelhurst Market will deliver.
During the day - a butcher shop offering the finest fresh, all natural meats, sausages made in house and artisanal charcuterie. Sandwiches made to order with our house cured meats - smoked ham, rare roast beef, oven roasted turkey and smoked pastrami. Pates, rillettes, duck confit and all of the needs of the home chef.
At night - the restaurant. Think steakhouse, then break out of the box.
3155 E Burnside
Portland OR
503-206-3099
news & blog search for Laurelhurst Market...
Mar 13, 2010Wordpress Blog posts tagged 'portland'
Steak cooked right. Whenever I hear someone order a steak well done I want come up with a way of te
Feb 8, 2010Portland Food and Drink
THE THREE BEST NEW RESTAURANTS OF 2009 ARE:
Laurelhurst Market – double the votes of anyone else. 3155 E Burnside St., Portland.
Beaker & Flask – it looks like the long wait for Kevin to open this restaurant was well worth the time. Our review. 727 SE Washington St., Portland
Metrovino – part wine bar, part upscale [...]
Feb 8, 2010Portland Food and Drink
THE THREE BEST NEW RESTAURANTS OF 2009 ARE:
Laurelhurst Market – double the votes of anyone else. 3155 E Burnside St., Portland.
Beaker & Flask – it looks like the long wait for Kevin to open this restaurant was well worth the time. Our review. 727 SE Washington St., Portland
Metrovino – part wine bar, part upscale [...]
Feb 2, 2010Vinobuys
Between watching 2-1/2 week old Colman eat at a Herculean level, being back at work, cooking dinner for us when I get home, and "sleeping" (as we call our 2 to 3 hour series of interrupted naps), I hope you'll forgive me for not being in the blogging mood. It doesn't in any way mean we have been suffering from appetite deprivation. What with friends bringing over food to see us through (I'm particularly grateful for a welcome home middle eastern takeout feast from J&K, a super satisfying bolognese sauce from Denise and a few bowls of lovely fresh corn chowder from my sis), Colman's ability to sleep soundly for 2 or so hours at a time allowing us to get our restaurant fix, and my cooking after work, we've actually probably never eaten better. With a ton of things on file ready for my blogging and your consumption, I'll start with one of the easiest and satisfying things we've had. I poached this recipe for smoked paprika butter from Food & Wine Magazine...KGW's Drew Carney, Lucy Brennan of Mint and Karen Foley from Imbibe Magazine will judge second annual cocktail event under the Jupiter Hotel's DreamTENT with bartenders from Clyde Common, Carlyle, Laurelhurst Market and Teardrop Lounge
PORTLAND, Oregon (January 4, 2010) ? Local mixologists will once again bring their cocktail skills and savvy to a shaker-to-shaker showdown [...]
Nov 12, 2009Portland Food and Drink
Troy left Hula Hands in April of this year, and spent some time as part of the Laurelhurst Market team. Now comes word that he has left Laurelhurst Market for Ned Ludd.
From a previous review when he was chef at Lovely Hula Hands,
Troy MacLarty worked at at Alice Water's famed Chez Panisse in Berkeley, before [...]
Nov 12, 2009Portland Food and Drink
Troy left Hula Hands in April of this year, and spent some time as part of the Laurelhurst Market team. Now comes word that he has left Laurelhurst Market for Ned Ludd.
From a previous review when he was chef at Lovely Hula Hands,
Troy MacLarty worked at at Alice Water's famed Chez Panisse in Berkeley, before [...]
May 5, 2009Breakfast In Bridgetown
The nice folks at Simpatica apparently have enough going on these days, with opening a new restaurant and butcher shop in Laurelhurst Market.
So they announced that May 2 was their last Saturday brunch. I assume this means forever, and I assume that Sunday brunch will continue. But "last Saturday brunch" is all they said on [...]