Laurelhurst Market
Brought to you by the chef/owners of Simpatica Dining Hall and Catering and Viande Meats & Sausage. Nowhere else in Portland will offer the experience Laurelhurst Market will deliver.
During the day - a butcher shop offering the finest fresh, all natural meats, sausages made in house and artisanal charcuterie. Sandwiches made to order with our house cured meats - smoked ham, rare roast beef, oven roasted turkey and smoked pastrami. Pates, rillettes, duck confit and all of the needs of the home chef.
At night - the restaurant. Think steakhouse, then break out of the box.
3155 E Burnside
Portland OR
503-206-3099
news & blog search for Laurelhurst Market...
Aug 28, 2010portland.About.com
Congratulations to Laurelhurst Market for its most current recognition. They were recognized as one of Bon Appetit Magazine's Top Ten Restaurants in the United States.
The best part of the article is that they include the recipe for one of the best steaks in the universe: Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings.
...Every year, Bon Appétit comes out with their Ten Best New Restaurants in America list. This year Portland's own Laurelhurst Market is on top of the list. 3155 East Burnside Street, 503-206-3097, laurelhurstmarket.com The Story: Part steakhouse, part butcher shop, 100 percent ode to all things meat–this is "The Year in Food 2010″ distilled into a single restaurant. A chalkboard–with
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Aug 18, 2010Southeast Portland from KATU
Aug 19, 2010OregonLive.com: Dining
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The national magazine also praises Seattle's Anchovies & Olives in its annual list of best new restaurants.
Aug 3, 2010Guilty Carnivore
Tombo tuna crudo with ice lettuce. The tuna was sliced carpaccio-style, and sprinkled with an herb that gave it an anise-y/juniper note. Steak tartare. Always a crowd pleaser. Though it's difficult to determine from this photo, this skirt steak with grilled cherry tomatoes and charred scallions was the hit of the night. God I love [...]
Nov 12, 2009Portland Food and Drink
Troy left Hula Hands in April of this year, and spent some time as part of the Laurelhurst Market team. Now comes word that he has left Laurelhurst Market for Ned Ludd.
From a previous review when he was chef at Lovely Hula Hands,
Troy MacLarty worked at at Alice Water's famed Chez Panisse in Berkeley, before [...]
Nov 12, 2009Portland Food and Drink
Troy left Hula Hands in April of this year, and spent some time as part of the Laurelhurst Market team. Now comes word that he has left Laurelhurst Market for Ned Ludd.
From a previous review when he was chef at Lovely Hula Hands,
Troy MacLarty worked at at Alice Water's famed Chez Panisse in Berkeley, before [...]
Jul 29, 2009Food Lover's Guide
I met up with Ben Dyer of Laurelhurst Market mid-day on a weekday late last month. I was working on a story all about Portland's new wave of meatmen for the local alt. weekly Willamette Week and I did double duty asking him questions about his newest meaty venture for my book as well. Laurelhurst [...]