Captured by Porches
Captured by Porches Brewing Company is a family-owned and operated craft brewery, located in the Old Town district of St. Helens Oregon.

40 Cowlitz St #b
St. Helens OR 97051
971-207-3742
news & blog search for Captured by Porches...
Aug 23, 2010Dave Knows: Portland
Sample the offerings from over thirty local nano breweries, including Natian, Upright, Captured by Porches, Heater Allen, and Brewers Union Local 180. To be considered nano, a brewery must produce fewer than 1000 barrels of beer a year.
Aug 26, 2010The New School
| Breakside Brewing's 1 barrel system |
To try to answer my first question what makes a brewery nano I naturally have consulted the internets and found the only official-ish reference to what a nano brewery is on the good ol governmental page of the ...
On Thursday we had the opportunity to hang out with Suzanne and Dylan Goldsmith from Captured by Porches Brewing Company at the brewery in St. Helens, OR. The couple hosted a great party in the brewery's Beer Parlor, where we ate good food and met a bunch of cool people over a few of the brewery's signature [...]
Apr 25, 2010PDX Food Press
The Hollywood Farmers Market is looking forward to another abundant season starting next Saturday, May 1st!
We welcome new vendors Captured by Porches Brewing, ProFarm Produce (organic asparagus!), Lady Lane Farm with milk (and chocolate milk), and Olympic Provisions with artisan charcuterie. Sneakin' Out, a favorite band of customers, will be ringing in the first day [...]
Dec 29, 2009Papa G's
We are getting Captured by Porches IPA in today in big bottles....reusable bottles $6. Come and give their tasty local mostly organic beer a try. ...
Nov 2, 2009Renegade Magazine
If you're in to all things Cascadian like we here at Renegade, then you better check out Captured By Porches Brewing. Captured
by Porches is a small, family-owned brewing company located in Saint Helens, Oregon. It wasn't until a recent art opening at
Breeze Block did i first come across this awesome brew. A keg of Rebeccas [...]
Mar 19, 2010Papa G's
We now have Fishtale Organic Blonde Ale on Tap.
We have in bottles:
Captured by Porches- Mistikatonic Dark Rye Ale and Invasive Species IPA
Fishtale- Organic IPA
Deshutes- Mirror Pond ...
May 19, 2010Little Red Bike Cafe

Sister prescribed peonies.
Fresh ones, strategically placed by the bedside so that they're the first things I see in the morning.
I decided to follow her orders.
There were also two other essential "must-haves" from our local farmers' market this afternoon:
Olympic Provision's Andaluz chorizo and a BYOB (growler) of Captured by Porches' IPA.
We spent a total of $26 for this prescription. Waaaaaay better than any of that Pfizer sh*t.
First run at washing bottles took far too long, but I knew that we just had to do it in order to figure out how best to change the equipment for efficiency. Only a few bottles had to be left to soak in the alkaline rinse solution (we filled them up from the leftover after setting them aside). Finished everything at 3am, and got home safely!
Need more washing racks so we can go through more bottles with fewer change overs.
Need more surface areas for staging and stacking.
Need rack for sink so bottles drip dry better before boxing.
Need fixed light for easier inspection.
Remove cap, replace gasket, rinse, wash, rinse, inspect, sanitize, inspect, fill, cap, rinse off outside and drain-dry, box, condition, test (hiccup), label, case, load, deliver. Easy.
Dec 17, 2009
Need more washing racks so we can go through more bottles with fewer change overs.
Need more surface areas for staging and stacking.
Need rack for sink so bottles drip dry better before boxing.
Need fixed light for easier inspection.
Remove cap, replace gasket, rinse, wash, rinse, inspect, sanitize, inspect, fill, cap, rinse off outside and drain-dry, box, condition, test (hiccup), label, case, load, deliver. Easy.
Liberty Hall is soon to be no more! This Friday they are having an art and craft bazaar, which would be a great place to buy your holiday gifts and support local artisans. CbP will have pints for your enjoyment on site, and BOTTLES TO GO or to gift! We just got our Certificate of Label Approval from the feds for our IPA, and the silkscreen is being burnt right now for the label (like, downstairs in the laundry room under a 150 watt bulb).
Liberty Hall is at 311 N Ivy St here in PDX. Show is this Friday (the 18th) and runs from 4pm to 9pm.
Dec 5, 2009
Liberty Hall is at 311 N Ivy St here in PDX. Show is this Friday (the 18th) and runs from 4pm to 9pm.
Reuse helps the environment. Glass is horribly inefficient to recycle: recycling glass saves only 30% of the energy that takes to make a bottle from new, raw ingredients. Imagine leaving a standard 60 Watt bulb on for a week, all day and all night: that is how much energy that is saved by a single reuse of one of our 750ml bottles instead of recycling it. Nearly as much energy as it takes to create a new six pack of 12oz bottles.
Reuse helps the local economy. Instead of shipping recycled glass elsewhere to be reformed into new bottles, our bottles will be washed here. Instead of sending our dollars elsewhere to constantly buy new bottles, we will pay our friends and neighbors to wash them.
Reuse involves people in the process of making responsible choices. It demands that they physically set the bottle aside, return it to the store. People will get satisfaction from the tangible act, rather than simply putting their money into a product with environmental claims. The bottle becomes a piece of equipment, a utensil, rather than a piece of (recyclable) garbage.
Other beverage companies are already doing this....
Dec 5, 2009
Reuse helps the local economy. Instead of shipping recycled glass elsewhere to be reformed into new bottles, our bottles will be washed here. Instead of sending our dollars elsewhere to constantly buy new bottles, we will pay our friends and neighbors to wash them.
Reuse involves people in the process of making responsible choices. It demands that they physically set the bottle aside, return it to the store. People will get satisfaction from the tangible act, rather than simply putting their money into a product with environmental claims. The bottle becomes a piece of equipment, a utensil, rather than a piece of (recyclable) garbage.
Other beverage companies are already doing this....
Yesterday we bottled. Two halfie kegs became about fourteen cases of 750ml (25.4 oz, or as the TTB required us to state on the bottle, "One pint, 9.4 fl. oz.") of flip top, reusable bottles. They are carbonating in the glass right now, though I doubt they are doing so very quickly even though they were primed with lager yeast. Gotta get them in a small, heated space for about a week.
Nov 14, 2009
The first bottle run went as expected: it took too long! But we had to arrange all the right parts, boil everything, then boil what we forgot. Measuring the priming sugar; finding the goldern priming sugar (I know it is here somewhere!). Ed had to tinker a bit with the bottle washer. He sorted the easy to clean from those destined to be recycled (I had brought out the graveyard of homebrew bottles to test the wash method). But at the end of the day, we knew that next run will be way faster and easier.
...
No, not twist off caps. Don't want to jinx it just yet, but big plans are in the works. The OLCC just gave us the green light for our secret project, a 'back to the future' take on bottling. Our homebrewing friend just got laid off of his job as a union pipefitter. The label submission to the feds is still waiting approval. Availability of sufficient quantity of bottles has been secured. First batch to be destined for glass instead of steel is planned, yeast prop will start on Monday for a Friday brew day. Four retailers have already agreed to carry the product in the method required, and so far no one has said 'no.'
Hint: Did you know that when you recycle a glass bottle, that the melting and reforming of that bottle still takes 70% of the energy as if it were made from new raw materials?
Hint: Did you know that when you recycle a glass bottle, that the melting and reforming of that bottle still takes 70% of the energy as if it were made from new raw materials?
